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Emilios Pizza & Subs

December 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Bags of raw chicken stored on top of raw hamburger and beef in sandwich cooler- Discontinue and properly store. Removed by PIC
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed lettuce being handled with hands with no gloves during salad prep- Discontinue and ensure wearing gloves when handling RTE foods with hands
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC to ensure proper storage and procedures for all foods and to maintain schedule for overall cleaning of establishment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1)Cutting boards heavily soiled and scored- Repair or replace 2) Slicer can opener and dough mixer with dried on food soils- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Washing fruits and veg's.

Inspector note: Observed lettuce for salads being removed from packaging cut and placed in containers for salads with no wash step. Discontinue and properly wash
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Multiple containers of food stored uncovered on floor of walkin- Ensure foods are stored protected and at least 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Multiple knives stored between equipment- Discontinue and store properly
code 10-3-304.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1)Area below front display case heavily soiled and with food debris 2) Interiors and exteriors of refrigerators with heavy food spills and debris Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No papertowels available at handsink- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Restroom used by employees hyeavily soiled- Toilet and sink with dried on soils- Clean
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors throughout establishment under and arond equipment heavily soiled and with food debris- Clean Floor of walkin heavily soiled and lined with cardboard- Remove cardboard and clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker above pizza oven expired December 2012- Schedule Cleaning and Inspection
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Dry storage area with large amounts of debris and extremely cluttered- Clean and organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2012: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.