✓

Emilios Pizza & Subs

May 2, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: During the inspection paper towels were not observed at either of the hand sinks. Staff were not observed hand washing during the inspection. Review proper hand washing procedures.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: During the inspection no sanitizing buckets were observed within the active work stations. Food debris a crumpled bag slips and soiled knives were observed on the various cutting boards throughout the inspection. Sanitizing buckets and clean cloths / towels must be provided and utilized throughout the day to insure a clean and sanitized work surface.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraints were observed. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: No sanitizing buckets or wiping cloths (clean and sanitized) were observed in the active work areas during the inspection.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: During the inspection a piece of raw chicken and steak were observed on the top of the flip top of the sandwich unit. A piece of raw beef was observed on the shelf beneath the grill. Flour / fry batter was observed on the top of the ice machine. Food debris was observed on the equipment beside and below of the food preparation areas. Food soil was observed on the interior bottom of the refrigerator containing the fish. Clean and sanitize the surfaces addressed above and any others that are soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: A long handled narrow spatula was observed on the floor between the refrigeration equipment. Kitchen utensils must not be left on the floor after dropping.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide towels at each of the hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the walls adjacent to the pizza preparation area to remove the splatter.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Provide proper storage of mops and brooms when not in use. Bother were observed improperly stored within the mop sink.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2012: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.