✕
Charlie's Sandwich Shoppe
September 20, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Fridge - eggs at 48F and Cheese at 46F. Ensure all cold foods are held at 41F or below at all times.
-
Insects Rodents AnimalsInspector note: 1 dead mouse on glueboard remove and contact pest control. • Several mouse droppings found throughout floors in basement as well as on shelving. Clean throughly and maintain.
-
Food ProtectionInspector note: 2 pans of potatoes placed nex to open window with no screen was told all food is placed at the window after cooking for 30 mins before moving to refrigeration. Discontinue. • Open Bags of flour sitting on basement floor. Store in food grade container and elevate at least 6" off of the floor. • Raw packaged pork sitting on top of RTE food as well as raw hamburger patties set on top of RTE sandwiches. Remove and properly organize food in all reach ins.
-
Non-Food Contact Surfaces CleanInspector note: All reach ins along the wall - exterior with soils clean to remove. Gaskets with soil build up clean to remove. • Bottom shelving of unit with spills food debris and other soils. Clean to remove Exterior handles with soils and food debris clean to remove. • Reach in freezer and fridges with food debris clean to remove
-
Adequate Number Frequency Vermin ProofInspector note: Covered trash receptacle missing provide.
What changed since the previous inspection?
Compared with Pass on March 24, 2011: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.