✓

Charlie's Sandwich Shoppe

July 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 1) cold cuts @ 50f raw egg @ 47f ensure proper cold hold of 41f or below 2) cooked turkey @ 46f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: employees not wearing hair restarints supply
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: 1) 6 door cold case at front counter reading 49f ensure proper cold hold of 41f or below 2) 4 door colsd case reading 45f ensure proper cold hold of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.