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Charlies Sandwich Shoppe
August 10, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: cole slaw 48 degrees/sliced ham 51 degrees/sliced cheese 46 degrees/provide proper temperature of 41 degrees or below
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Good Hygienic PracticescriticalInspector note: dishwasher/change gloves and wash hands when going from soiled to clean dishware
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Food Contact Surfaces CleanInspector note: clean/sanitize knives in knife rack
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Inadequate Facilities/Cooling MethodsInspector note: repair 4 door drawer/2 door grill to operate at 41 degrees or below
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Food ProtectionInspector note: properly cover all foods in 2 door reach in/norlake
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Equipment ThermometersInspector note: 1 door reach in at coffee station/provide accurate internal thermometer 4door drawer/provide accurate internal thermometer
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Improper Maintenance of FloorsInspector note: lower level/clean floor area under all shelving repair damaged floor covering at stairway
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling/walls and door to remove stains from oven/check to see if unit needs to be under hood clean ceiling vents and light shields to remove dust
What changed since the previous inspection?
Compared with Pass on June 1, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.