Richdale Food Shops 110/City Conveince is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 21, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on January 21, 2026, in plain English, with the city's own wording underneath.
Richdale Food Shops 110/City Conveince has 26 inspections on record going back to August 15, 2017. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 11, 2026 | — | |
| February 4, 2026 | — | |
| January 28, 2026 | — | |
| January 21, 2026 | Fail | |
| December 1, 2025 | — | |
| November 18, 2025 | Fail | |
| August 2, 2024 | Pass | |
| July 25, 2024 | Fail | |
| January 5, 2024 | Pass | |
| December 29, 2023 | Fail | |
| January 27, 2023 | Pass | |
| January 19, 2023 | Fail |
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.