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Charlies Sandwich Shoppe
May 20, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: front line/ham 56 degrees/provide proper temperature of 41 degrees or below
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Adequate Handwashing/Where/When/HowcriticalInspector note: dishwasher/used same soiled gloves to handle both dirty and clean dishware/review proper handwashing practices
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Food Contact Surfaces DesignInspector note: replace cracked blue ice scoop resurface worn white cutting boards
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Non-Food Contact SurfacesInspector note: lower freezer chest/remove red tape and repair interior cover basement/repair 2 door reach in
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Dishwashng FacilitiesInspector note: lower level/3 bay sink/provide set up of sink/sanitizer
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Equipment ThermometersInspector note: wait station/provide accurate internal thermometervto 1 door reach in
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Test Kit ProvidedInspector note: provide chlorine test kit with guide
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide paper towels in dispenser
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Improper Maintenance of FloorsInspector note: lower level /clean floor area under/around and behind freezer chest and grated shelving repair loose landing mats at basement stairway
What changed since the previous inspection?
Compared with Pass on January 14, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.