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Charlies Sandwich Shoppe
April 21, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Ham and Tuna salad at 53F. Items had been prepped an hour prior. Person in charge moved them to chill. Maintain 41F or below.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters are soiled with grease. Hood sticker on cookline is expired. Schedule cleaning appointment for hoods and remove all soils.
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Nonfood Contact Surfaces (C)Inspector note: Back and sides of fryolater are soiled with grease. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 14, 2022: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.