Cooked?

Charlies Sandwich Shoppe

July 6, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw ground beef stored above container of soup at cookline. Raw beef stored above butter chips in basement walkin cooler. Corrected on site. Retrain staff.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: No allergen statement on specials menu. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Numerous small flies observed in basement prep area. Clean and sanitize all affected areas. Provide an updated IPM pest control report post date after today's visit upon reinspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Numerous steel mixing bowls plastic cambro containers utensils not stored inverted stored on floor in areas behind cookline and in basement. Wash/rinse/sanitize/air dry/ store inverted and in protected areas.
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Storage area behind cookline with walls constructed of spray in foam insulation ceiling is unfinished wall board. Seal all surfaces in the area with smooth durable cleanable materials.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Out of use fryer other equipment in basement that appears to be out of use. Remove equipment not in use.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 29, 2026: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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