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Chart House
October 26, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: final rinse 120F in prep room needs to be 180-194F • hi temp dishwasher converted to low temp 0PPM not sanitizing
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Food Contact Surfaces CleanInspector note: exteroir food buckets
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Insects Rodents AnimalsInspector note: heavy evidence of drain/ fruit fly activity at main bar
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Food ProtectionInspector note: food on freezer floor elevate 6 inches
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Food Utensil StorageInspector note: remove all items from a top ice machine
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Non-Food Contact SurfacesInspector note: resurface rusted table under bakers pride oven 2/ resurface/ replace table in dishroom
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Non-Food Contact Surfaces CleanInspector note: clean interior salad reach in
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Installed and MaintainedInspector note: repair leak in refrigeration unit
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Improper Maintenance of FloorsInspector note: floor in service bar
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Walls/Ceilings Designed Constructed InstalledInspector note: clean window Resurface wood in broiler bar
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean above broiler bar of heavy dust build up
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.