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Chart House
April 14, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: .2nd floor-clean cooking equipment.1st floor-clean tonic hose holders
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Insects Rodents AnimalsInspector note: Delivery Repair door.
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Food ProtectionInspector note: Prep kitchen-cover all open foods in walk ins
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Non-Food Contact SurfacesInspector note: 1st floor -Provide cover for light switch at slop sink.Seal rusted shelving in walk in
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Equipment ThermometersInspector note: 2nd floor Provide thermometers where necessary
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Non-Food Contact Surfaces CleanInspector note: 3rd floor-clean shelving waiter station
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Hand Cleaner Drying Tissue SignageInspector note: 3rd floor-repair soap dispenser (waiter station)
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Improper Maintenance of FloorsInspector note: 2md floor-clean floors under all equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 3rd floor-clean cooking vent hoods.Prep room-clean vents to kettle and dishwasher
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Premises MaintainedInspector note: 3rd floor heater room - Clean heater room
What changed since the previous inspection?
Compared with Pass on November 9, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.