Chart House

November 6, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Utensils and container found in handsink in prep area. Remove . Handsink is for handwashing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Soils and food debris found on knives store on knife rack. Remove . Clean and sanitizer before storing.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris in prep units in service area Heavy buildup of frost in small freezer chest. Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: debris around dumpster and lids open. Clean and keep lids closed.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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