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Chatime

February 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Multiple employees observed not washing hands before drink preparation and after leaving and returning to food preparation area and duties. Ensure all employees are properly washing hands before food preparation and service.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink in back prep area being used as dump sink. Discontinue and properly use for handwashing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: At time of inspection no designated Person In Charge at location. Establishment must have One full time or Two part time CFPM. When CFPM is not at location a Person In Charge must be designated.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Observed food products being prepared in wash rinse and sanitizing bay of 3 bay sink. Discontinue and provide proper location for food preparation or use only rinse bay after properly washing and sanitizing.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: At time of inspection all employees with no proper hair restraints. Observed employees multiple times with hands pulling back hair- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of refrigeration doors with soils and food spills Storage shelving with soils and food spills- Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Excessive amounts of boxes and equipment stored in second restroom and back hall area- Remove unnessesary boxes and equipment and organize back area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.