Chatime

December 16, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: None of the handwash sinks are fully stocked. Provide fully stocked handwash stations and train employees in the importance of handwashing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: The establishment added ice cream to the menu without adding frozen dessert to their permit. Provide a permit to serve frozen dessert.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: There is pink moldlike buildup on the inside of the ice machine. Clean to remove and schedule routine cleanings of the machine.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: The wooden paddles that are used to stir the tea are splintering. Provide commercial grade that is smooth cleanable and durable.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: There are no drainplugs. Provide plugs so the three compartment sink can be properly setup.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: There are no test strips available. Provide test strips to test sanitizer levels.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) The shelving on the prep table is soiled with debris. Clean to remove. 2) The bathroom handsink and fixtures are soiled. Clean.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: 1) There is no soap at the front handsink and the paper towel dispenser is not working. Provide soap and paper towels at all handwash sinks. 2) There is no soap in the employee bathroom. Provide soap and paper towels at every sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The floors are soiled along the edges and under equipment. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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