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Chatime

June 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed employee return to service area rinse hands in prep sink and dry hands. Review proper procedures with all staff for handwashing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Equipment stored in handwash sink at front service counter- Discontinue
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: At time of inspection Person in Charge unable to properly set up sanitizer at 3 bay sink. CFPM must review procedures with all staff
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine with moldlike buildup- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Styrofoam used under equipment in back prep area- Remove Surface must be smooth durable nonpourous and cleanable
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Below front sink/service counter where products are stored with heavy encrusted soils. Containers stored on styrofoam blocks- Remove styrofoam and wash rinse sanitize area
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe below 3 bay sink leaking- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.