Chatime

January 15, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Observed employee handle money at register and then make products without first washing hands. Review procedures with all staff Handsinks blocked with equipment- Employees unable wash hands- Corrected at time of inspection
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: No sanitizer available at time of inspection- Provide
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsinks blocked with equipment- Discontinue
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: 8-303.20 Condition of issuance for nonpayment of 2019 Health Permit- Submit payment to Health Department located at 1010 Mass Ave 4th floor
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior panel of ice machine with black mold like buildup- Clean with proper frequency
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Products stored below sink at front service area- Discontinue
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit available at time of inspection- Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Large amounts of clutter and debris in storage closet and utility room. Clean and remove unnecessary items
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2019: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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