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Chatime

July 9, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings0
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Boba pearls at 100F. PIC stated boba had just been cooked and seasoned with sugar within 30 minutes. Boba was placed back in cooker brought up to 185F and then set to "keep warm". Time and temperature controlled for safety foods cannot be held below 135F or they risk pathogen growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Assignment (Pf)

Inspector note: PIC stated that the posted certified manager now works at another location. This location needs a certified manager who works at this location and can take active managerial control.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No thermometer available for monitoring temperature of boba being held hot. Provide a thermometer for staff to check temperature and confirm boba is holding safely.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Bag of sugar stored on the floor. Corrected on site.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floor under shelving in kitchen area with spills and debris. Clean to avoid attracting or harboring pests. Storage under sinks at front counter with standing water. Clean and repair pipes as needed to prevent standing water.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hand sink in kitchen is in process of being repaired. Building maintenance has a work order. Hand sink at service counter is adjacent to kitchen sink.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Assorted empty boxes and containers in kitchen ans service area. Piles of empty boxes in hallway to bathroom. Dispose of unused containers packaging or equipment to keep premises clean and organized and prevent harboring pests or contaminating premises from discarded packaging.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11 (A) Post current permit in a location in the food establishment that is conspicuous to consumers.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on July 2, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.