Cooked?

Chau Chow

May 1, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: SEATING AREA -at inspection found at " waiter stations " ( 2 ) both handsinks not accessibile for use -both sinks being used for draining tea leaves & in upstairs kitchen handsink blocked with dishwares--CORRECT handsinks can not be used for any reason / purpose other than handwashing & must be accessibile of handwashing at all times-
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: provide "back flow prevention devices for the hoses used at stoves ( reviewed w/ mgr. )
    code 30-5-203.14** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: AT INSPECTION - found shrimp being thawed in sink in standing water ( temp sample = 51 degree F ) -PROVIDE proper thawing of food -
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: BASEMENT KITCHEN - clean & re-surface the blue wire rack of RUST-
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: BASEMENT KITCHEN - clean the doors to 2 walk-in refrige -at inspection found doors with heavy soil- & CLEAN the outside of the ice machine of soil-& CLEAN the outside of the rice cooker of soil-
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: at inspection found outside trash & used oil storage area soiled with spilled used cooking oil--- CLEAN the used oil storage bin of spilled oil--CLEAN ground around container of spilled oil & CLEAN the fence behind container of " oil splash " & REMOVE all trash & place in dumpster-
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: UPSTAIRS KITCHEN clean the walls behind 3 bay sink & handsink of soil-
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: WHEN NOT IN USE- store mop & bucket clean & dry with mop off the floor-
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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