Dollar Discount Inc.

• resultPass
• critical violations0
• last inspectedAugust 7, 2007
• address296 Bowdoin St, Dorchester 02125

Is Dollar Discount Inc. clean?

Dollar Discount Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 7, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dollar Discount Inc.?

These are the violations recorded at the most recent inspection on August 7, 2007, in plain English, with the city's own wording underneath.

• ⚠️Food Protection
  Food Protection
• ⚠️Non-Food Contact Surfaces
  Non-Food Contact Surfaces
• ⚠️Hand Cleaner Drying Tissue Signage
  Hand Cleaner Drying Tissue Signage
• ⚠️Toilet Enclosed Clean
  Toilet Enclosed Clean
• ⚠️Improper Cleaning of Receptacles
  Improper Cleaning of Receptacles
• ⚠️Adequate Number Frequency Vermin Proof
  Adequate Number Frequency Vermin Proof
• ⚠️Insects Rodents Animals
  Insects Rodents Animals
• ⚠️Floors Designed Constructed Installed
  Floors Designed Constructed Installed
• ⚠️Improper Maintenance of Floors
  Improper Maintenance of Floors

When was Dollar Discount Inc. last inspected?

Dollar Discount Inc. has 1 inspection on record going back to August 7, 2007.

Dollar Discount Inc. vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

• ✓ The Centre Bar
  clean · November 18, 2016
• ✓ Perry's Catering
  clean · May 20, 2016
• ✓ Harvard Street Community Market
  clean · May 29, 2026
• ✓ Saab 1 Enterprises
  clean · January 23, 2012
• ✓ Au Lac Vegetarian Food
  clean · July 15, 2008
• ✓ Vasquez Grocery Store
  clean · October 18, 2010

See every restaurant inspection in Dorchester →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 7, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.