✕

Chau Chow

September 2, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Bag of sugar with apears to be gnaw markings. PIC to discard adulteraterd bag of sugar. All dry goods shall be checked on a routine basis for signs of adulteration before being used to prepare foods.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Cooked pork and shrimp inside of the steam cabinet with temperatures between 123-134F. Discontinue and ensure al potentiallly hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee observed handling cooked rice and pork with bare hands. Discontinue all bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings and gnaw marks on a bag of sugar. Evidence of what appears to bed rodent droppings on the floor of the dry storage cooler. Clean to remove.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes of foods observed being stored on the ground of the walk-in freezers. Discontinue and store all foods elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of the upright Coke cooler visibly soiled. Clean to remove. Interior of the large upright Steidman broiler with excess carbon build up and grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knife observed being stored in between cutting board and a soiled wall. Discontinue and store all equipment in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Dish machine appears to be leaking. Address and make all the necessary repairs. Hand sink near the dish machine is not draining properly. Repair. Pipe under the 3 bay sink in the main kitchen area leaking. Repair. Pump that drains excess water near the filters for the fish tanks does not appear to be operating properly. Address and make all necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor around the filters for the fish tanks visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.