Cooked?

Chau Chow

May 5, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Carton of raw eggs observed being stored directly above ready to eat produce in the basement walk-in cooler. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Shoot of the ice machine in the basement prearation area with whatf appoears to be a sludge like substance. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of what appears to be rodent dropings on the basement floor/storage shelves. Clean ton remove and provide a detailed pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Large pans of seafood and meats observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Frozen meats and seafood observed being stored on the floor of the basement walk-in freezer. Discontinue and store all foods elevated at least 6 inches off teh ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knife observed being stored in between preparation table and soiled wall. Discontinue and store all equipment and utensils in clean and protected area's. Tongs observed being stored on hand sink. Discontinue and store all utensils in clean and protected area's.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Small pan being used to dispense shrimp out of large container inside of the walk-in cooler. Discontinue and use handled scoops to dispense all foods to ensure no contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Lower shelf of the Coke cooler in the front service area lined with card board and tin foil. Discontinue and ensure all surfaces remain cleanable durable and smooth. Hot water faucet at teh hand sink in the main kitchen area damaged. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exteriors of the rice cookers in the front service area visibly soiled. Clean to remove. Door handles of deli style coolers with cacked on foods. Clean to remove. Interior of the large smoker visibly soiled and with food debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink by the dish machine not draining properly. Pipe under the hand sink near the dish machine leaking. Address and make all of the necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor under the steam table near the Wok station visibly soiled and with excess grease spills. Clean to remove. Floor inside of the walk-in cooler being used for dry storage with evidence of waht appears to be rodent droppings. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up