Cooked?✕
Chau Chow
March 28, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Open containers of raw eggs being stored above ready to eat foods inside of the walk-in cooler in the basement area. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
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Good Hygienic PracticescriticalInspector note: Evidence of cigarrette but inside of the trash in the main kitchen area. Discontinue ALL smoking inside of the establishment.
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Prevention of Contamination from HandscriticalInspector note: Employee observed touching cooked ready to eat meats with bare hands. Discontinue any bare hand contact with ready to eat foods. Employee observed slicing ready to eat scallions with bare hands. Discontinue all bare hand contact wih any ready to eat foods.
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Cross Connection Back Siphonage BackflowInspector note: Black hose observed connected directly to water supply with no evidence of a back flow prevention device. Remove or provide.
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Insects Rodents AnimalsInspector note: Strorage shelves with large white dishes with what appears to be rodent droppings. Clean all storage shelves to remove any rodent droppings and provide a detailed pest control report for the re-inspection. Dishes being left out over night with food on them and not being cleaned until teh next morning. Discontinue to limit any rodent activity.
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Food ProtectionInspector note: Containers of raw meats and other foods observe being stored on the ground of the walk-in refrigerator on the first floor. Discontinue and ensure all foods are being stored elevated a minimum of 6 inches off the ground. Containers of food in the basement walk-in coolers/freezers being stored on the ground. Discontinue and store elevated minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Small metal bowls observed inside of bulk food containers. Discontinue and use all handled scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Excess frost and ice observed around the walk-in freezer not allowing the door to close properly. Address defrost to remove and make any necessary repairs.
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Non-Food Contact Surfaces CleanInspector note: Interior of the front service Coke cooler visibly soiled. Clean to remove. Lower shelf where brown paper bags are being stored visibly soiled. Clean to remove. Both hand sinks in the main kitchen area visibly soiled and with cacked on grime. Clean to remove. All storage shelves in the basement area visibly soiled. Clean to remove. Storage shlef inside of the walk-in freezer visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Tongs observed hanging on hand sink. Discontinue and store all equipment in a clean and protected area.
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Installed and MaintainedInspector note: Cold water faucet at the hand sink in the main kitchne not operating. Faucet at the second hand sink not operating properly.Address and make all necessary repairs. All other hands sinks were operational at the time of the inspection. Pipe under the 3 bayv sink in teh main kitchen area is leaking. Address and makje any necessary repairs.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster with lid left open. Disciontinue and ensure lid remains closed in between uses to limit any rodent activity.
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Improper Maintenance of FloorsInspector note: Floor of the walk-in cooler on the first floor visibly soiled. Clean to remove. Floor of the second walk-in cooler and freezer visibly soiled and with food debris. Clean to remove. Floor around the filter tanks for the seafood with a heavy sludge like substance. Clean to remove. Floor where beer bottles are being stored with what appears to be rodent droppings. Clen to remove.
What changed since the previous inspection?
Compared with Fail on November 7, 2017: 6 findings appeared for the first time. 7 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.