Cooked?✓
Chau Chow
February 19, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Cigarette butts observed in the trash bins in the main kitchen area. Address and ensure all staff are aware that there is absolutely no smoking inside of the establishment.
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Food Contact Surfaces CleancriticalInspector note: Chute of the ice machine in the basement preparation area with a sludge like substance. Clean to remove.
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PIC Performing DutiescriticalInspector note: Management no propery overseeing staff in pest management and current sanitary conditions of the establishment. Address and properly train all staff.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on the storage shelves in the main kitchen area. Address clean and clean to remove.
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Food ProtectionInspector note: Containers and buckets filled with meat observed being stored on the ground of the walk-in coolers. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Ensure all food products are being stored elevated a minimum of 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Door handle to the walk-in basement cooler. Damaged. Repair.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interior of the sliding glass Coke cooler in the front service station visbly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Roll away rack storing clean dishes with evidence of what appears to be rodent droppings. Clean to remove. Clean sheet p[ans observed being stored on the groun of the basement preparation area. Discontinue and store in a clean and protected area. Knife observed being stored in between preparation tables. Discontinue and store all knives in a clean adn protected area.
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Installed and MaintainedInspector note: Hand sink in the main kitchen area near the fryers not draining properly. Address and make any necessary repairs. Pipe under the hand sink near the Wok station is leaking. Address and make any necessary repairs.
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Outside Storage Improperly MaintainedInspector note: Outside dumpsters with lids left open. Discontinue and ensure lids remain closed in between uses.
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Improper Maintenance of FloorsInspector note: Floor under the dimsum station visibly soiled and with food debris. Clean to remove. Floor of the basement preparation area visibly soiled. Clean to remove. Floor near the filtration tanks heavily soiled and with a grease like substance. Clean to remove all debris and soils. Several area's of flooring in the main kitchen area with low grout levels. Address.
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Walls/Ceilings Designed Constructed InstalledInspector note: Wall in the basement area near the hot water tank appears to have water coming from it. Address clean to remove and make any necessary repairs.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Portion of ceiling near the dish room apears to be leaking. Address and make any necessary repairs. Several ceiling tiiles near the dish room with what appears to be water damage. Replace. Access panel in the basement area near the preparation tables with what appears to be a rust like substance flaking off. Replace.
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Premises MaintainedInspector note: Walk-in cooler inn the basement area being used for storage of excess equipment is to be cleaned out and made accessible for rodent control to properly do their job. Vacant room under the stair case to the basement needs to be completely cleaned out and made accessiblke for rodent control to properly do their job.
What changed since the previous inspection?
Compared with Fail on February 13, 2019: 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.