Chau Chow

August 24, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings0

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Failed findings

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to review with staff proper food storage thawing of foods general repairs of equipment. Each night soiled equipment should be cleaned and stored. I found in a few areas equipment still soiled from yesterday. By doing this it should help with any pest issues along and with general cleaning of all equipment. All hand sink will need to have soap and paper towels monitor
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: LOcation will need to order a irreversible measuringdevice for high temperature dishwasher. Hand out will be attached to Health Inspection email.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of the door to ice machine visible soiled. Clean to remove and monitor.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Provide paper towels at hand sink in basment prep area.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of old rodent droppings in warewashing room kitchen and basement. Pest control inspects twice a month. PIC will need to clean up all droppings and equipment then have pest control come in and provide a full report on what PIC can do to correct the problem at location.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Multiple food in walk in not properly covered. Provide covers unless cooling. After cooled must be covered.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store knoves between tables and other equipment.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Provide a sanitizer bucket for staff to store wiping cloths on cook line and prep areas and packaging station.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Product stored on the floor in walk ins. Must be 6 inches off the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Discontinue to thaw food at room temperature and in prep sink in water. You can thaw under running water thaw the day before or cook frozen. Monitor.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean all areas of kitchen warewashing and basement prep. Clean interior and exterior of refrigeration equipment all shelves (kitchen walk in storage) all prep tables and shelves below. Clean exterior of dishwasher woks rice cookers all equpiment. Clean exterior of bulk food containers. Visibly soiled.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood vents and filters that have a build up of grease and grime.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Replace cracked paper towel holder by side door to alley. Door to restroom in kitchen must be self closing. Replace moldy and ripped caulking at all sinks that needed it. Multiple Mop sink i kitchen will need to be enclosed with walls and a door. Its next to hand sink prep sink and across from cooking line.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walls floor and ceiling in all the walk ins. Soiled. Clean floor under and behind equipment on cooking line prep areas warewashing stairs to basement and basement floor. Clean walls on cook line warewashing prep areas. Grease trap room needs to be clean. Very soled.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Side alley filled with old equipment rooms in basement need to be cleaned and organized so pest control can inspect.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2020: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.