✕

Chau Chow

January 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored above beef and cook duck. PIC corrected and will review with staff.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Egg wash at 51F and Garlic and oil 49F bean sprouts 47F. Must be stored at or below 41F. PIC removed.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: Provide a food thermometer for staff to check food temperatures in kitchen.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: PIC at this time could not find temperature measuring device for high temp dishwasher.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide test strip for three bay sink in basement prep area.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Two hand sinks in main kitchen blocked. PIC will need to be sure sinks are not blocked even if multiple are available.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Multiple foods in walk in with out covers. Provide covers.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in walk in and freezers. Must be six inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean all in place cooking and storage equipment in all areas. Clean all door handles and doors to walk in and room. Soiled. Clean all shelves in kitchen prep areas and warewashing. Clean exterior of bulk food containers. Soiled. Clean interior of reach in refrigerators.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hodd filters are visibly soiled. Clean to remove. Hood sticker is expired Dec 2020. Have hood cleaned right away.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Repair leak from roof and patch ceiling as discussed.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor in all areas. Visibly soiled. Under and behind all equipment. Clean all walls in kitchen area and prep areas. As discussed. Visibly soiled. Clean exterior of the hood as well very dust on the outside. Clean walls and floor area around grease trap in basement. Soiled Clean floor in walk ins and walk in freezers. soiled Clean stairs to basement and railing.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all the boxes next to cook line to the trash.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2020: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.