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Chau Chow
June 14, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken wings sitting out at 60F cooked within the hour / Returned to fridge to cool down / Provide 41F or below at all times.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test kits for sanitizer used in buckets.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Meat slicer with dried food debris on blade and other soils on exterior of machine / Disassmemble clean and sanitize.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink near 3 bay sink blocked by a strainer in the basin / Remove and ensure hand sinks are kept free and clear. Other hand sinks in the immediate area are available for hand washing
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Nonfood Contact Surfaces (C)Inspector note: Cookline equipment heavily soiled along all cookline / Clean to remove Walls along cookline with visible soils / Clean to remove. Remove spider webs throughout basement
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System Maintained in Good Repair (C)Inspector note: Ceiling leaking onto floor in between grill and prep table / Repair
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Cleaning Frequency and Restrictions (C)Inspector note: Basement floors with standing water / remove and maintain
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Absorbent Materials on Floors Use Limitation (C)Inspector note: Remove grease absorbed cardboard from floor.
What changed since the previous inspection?
Compared with Pass on January 13, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.