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Chau Chow

August 21, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Meat slicer with dried on debris / Disassemble clean and sanitize Interior of ice machine with visible soils / Clean to remove
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salted fish in oil - 73F / Provide 41F or below PIC moved to refrigeration to cool down
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink near 3 bay sink with strainer in basin / remove and ensure hand sinks are kept free and clear
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Eggs shells and other debris noted on ground around dumpster area / Clean to remove Ensure dumpster lids are able to close properly
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floors walls and cookline equipment are in need of a deep clean throughout the esablishment upstairs and downstairs / Provide
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.