Cooked?

Chau Chow

April 8, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Preventing Contamination from Hands (Pf)
    Inspector note: Observed staff preparing foods with bare hands. Utilize gloves at all times. Retrain staff
    code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Multiple handsinks missing soap. Provide at all times
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Observed heavy food soils on top of the dishmachine. Clean to remove Observed rodent droppings and debris behind shelving units in the basement and upper level. Clean to remove Observed rodent droppings on the floor behind the cook line and in the basement. Clean to remove Observed food spills on the wall at beverage station in dining room. Clean to remove
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Rodent activity observed in numerous areas. Provide the last 2 pest control reports via email prior to the reinspectio date.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2026: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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