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Cheerful Kitchens

September 29, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings0

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Failed findings

Cross Connection Back Siphonage Backflow

Inspector note: discontinue use of garden hose at sink if hose is needed install proper equipment including backflow preventer
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: provide proper food grade containers for all food items and properly label all containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: discontinue storing knives between equipment and provide proper food grade knife rack
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide drain stoppers at all sinks 2 are missing
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean gaskets of all refrigerated units clean between all large equipment to remove all soil and debris clean handle of large standing unit
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide working soap dispensers to properly wash hands
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covered trash barrel
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean all cigarette butts and other debris from floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove any unused equipment from restaurant and basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.