Cheese Louise

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings4
• critical findings0

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Failed findings

• ⚠️Capacity-Quantity and Availability (Pf)
  Inspector note: Hot water is flucuating between 97F & 105F. Repair to maintain 110F at three bay sink.
  code 590.005/5-103.11-PF** · serious findingstatus: Fail
• ⚠️Warewashing Sinks and Drain boards Self-Draining (C)
  Inspector note: Three bay sink is missing one drain board. Install slotted rack above sink NSF grade or equivelant.
  code 590.004/4-204.119-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: No handwashing signage at handsink. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Business Phone number missing on both sides of vehicle. Provide.
  code L1status: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.