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Cheese Louise

health inspection result Β· Boston
πŸͺ³cooked
  • resultFail
  • critical violations1
  • last inspectedJuly 4, 2026 β†’
  • address1 Citywide St, Boston 02128
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Is Cheese Louise clean?

Cheese Louise is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 4, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Cheese Louise?

These are the violations recorded at the most recent inspection on July 4, 2026, in plain English, with the city's own wording underneath.

  • ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  • ⚠️Outer Openings Protected (C)

Cheese Louise inspection and administrative history

Cheese Louise has 5 inspections on record going back to June 12, 2026.

July 10, 2026 Administrative hearing Mobile Food Walk On Β· 2 failed findings

This is an administrative record, not a health inspection.

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July 4, 2026 Fail Mobile Food Walk On Β· 2 failed findings

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June 18, 2026 Pass Mobile Food Walk On Β· 0 failed findings

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June 18, 2026 Pass Mobile Food Walk On Β· 0 failed findings

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June 12, 2026 Fail Mobile Food Walk On Β· 4 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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