Cheese Louise

July 4, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeMobile Food Walk On
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Grilled cheese 54F. Product made within the hour moved into walkin cooler to cool to below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door open on truck. Maintain closed. COS.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2026: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.