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Chef Lee Ii Restaurant

June 11, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken being held at 110 F on stove top. Discontinue and store at 14 o F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Beef roast at 50 F ribs at 58 F. Discarded by PIC to ensure no bacterial growth has formed.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not overseeing staff for proper procedures on cooling and cold holding temperatures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Fryer baskets with heavy grease build up. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mouse droppings on shelf above 3 bay sink. Address.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Thermometers in walk-in and small cooler in kitchen area not operating properly. Replace.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards heavily scored and visibly soiled. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk-in cooler operatingat an elevated temperature 48F. PIC stated it was do to staff in and out of cooler all day. Address by re-inspection of 6/13/08.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interiors and exteriors of store top frill and fryers visibly Soiled with grease and carbon build up. Clean to remove. Shelves in with. in visibly soiled. Clean to remove. Exteriors of cambros visibly soiled.Clean to remove. Upright freezers in basement with heavy frost build-up. Defrost to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Salad containers being re-used that are visibly soiled. Discontinue the re-use of salad containers.
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels dispenser or signage at hand was sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors around 3 bay sink and fryer and grill with debris and soils. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.