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Super Stop & Shop No. 459

health inspection result ยท Roxbury
๐Ÿ˜‡clean

Is Super Stop & Shop No. 459 clean?

Super Stop & Shop No. 459 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Super Stop & Shop No. 459?

Nothing was written up at the most recent inspection on April 24, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Super Stop & Shop No. 459 last inspected?

Super Stop & Shop No. 459 has 105 inspections on record going back to July 24, 2007. The 12 most recent are shown below.

dateresultscore
April 24, 2026Pass
July 22, 2025Pass
July 14, 2025Fail
February 7, 2025Pass
January 30, 2025Fail
September 13, 2024โ€”
April 3, 2024โ€”
November 20, 2023Pass
November 14, 2023Fail
July 27, 2023Pass
July 3, 2023Fail
June 5, 2023Fail

Super Stop & Shop No. 459 vs Roxbury

Roxbury runs 83% clean across 708 tracked restaurants โ€” 559 clean, 69 mid, 49 cooked.

Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.

Other spots in Roxbury

See every restaurant inspection in Roxbury โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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