✓

Super Stop & Shop No. 459

October 16, 2026 · Pass

clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Observd employees in the produce cutting section changing tasks and putting on gloves with no handwashing prior- Sink visibly dry in area Properly train staff in handwashing procedures
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer at numerous 3 bay sinks in departments testing at above 400ppm Employees instructed to add water until repairs are made to maintain sanitizer at 200-400ppm
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The manager at the store shall properly oversee all cleaning schedules rodent control and repairs needed at the location- Review report for details
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Knives including handles and cut safe gloves in seafood department with heavy encrusted soils- Clean or discard with proper frequency Disposable gloves shall be used with cut safe gloves
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Rodent droppings noted in several areas throughout the store- Provide updated detailed pest control reports from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Numerous areas throughout the store with heavy encrusted soils and debris. Areas include but not limited to: Front register area including floors registers and all attached equipment Deli area all floors especially under equipment along and up walls. Walls behind refrigeration and 3 bay with black mold like buildup Seafood and meat areas with encrusted soils on equipment along floors and walls and on doors to the walkin and dept. All walkins and storage areas with heavy soils on floors along walls Employee break room with debri and soils on floor- Connected storage room with filth. No products stored in room only old equipment Entire store needs to be cleaned in all areas
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Floor drains throughout the store will heavy encrusted buildup- Drains i back areas completely filled with debris Clean with proper frequency
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Exterior Walls and Roofs Protective Barrier (C)

Inspector note: Walls of compactor room attached to the dumpster with heavy rusting and damage that is allowing daylight to come through- Make proper repairs
code 590.006/6-202.16-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Numerous soiled or missing ceiling tiles in rooms located on the lower level- Numerous stained ceiling tiles in retail areas- Replace
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2026: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.