Super Stop & Shop No. 459

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Deli meats and cheeses inside of the deli walk-in cooler with slightly elevated temperatures ranging between 45-47F. Address and ensure all TCS foods are being maintained at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: At the time of the inspection the deli walk-in cooler appeared to have a slightly elevated temperature (40-48F) possibly due to the door being left open. Address and ensure the walk-in cooler is able to maintain a temperature of below 41F. Discontinue use unless the unit is able to operate below 41F.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 7, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.