✓

Chef Lee Ii Restaurant

June 23, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Thermometers Provided

Inspector note: Thermometers in walk-in and small cooler in kitchen area not operating properly. Replace.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards heavily scored and visibly soiled. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interiors and exteriors of stove top grill and fryers visibly Soiled with grease and carbon build up. Clean to remove. Exteriors of cambros visibly soiled.Clean to remove. Upright freezer in basement with heavy frost build-up. Defrost to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors around 3 bay sink and fryer and grill with debris and soils. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.