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Chequers Express
January 29, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: provide proper temperature of all hot foods at 140 degrees or above
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Food Contact Surfaces CleancriticalInspector note: provide institutional sanitizer
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Non-Food Contact SurfacesInspector note: defrost 1 door freezer
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Dishwashng FacilitiesInspector note: properly label 3 bay sink wash rinse sanitize
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Equipment ThermometersInspector note: provide proper refrigerated thermometers
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Test Kit ProvidedInspector note: provide proper test kit
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Non-Food Contact Surfaces CleanInspector note: clean interior of white cabinets clean exterior of grease trap
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Installed and MaintainedInspector note: repair mixing valve to mens room handsink
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Hand Cleaner Drying Tissue SignageInspector note: provide employee must wash hands signage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair rear door to remove all daylight
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Premises MaintainedInspector note: clean top of ice machine
What changed since the previous inspection?
Compared with Pass on November 13, 2007: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.