Chequers Express

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cold cuts of 2 door cold holding unit at 46F. Address. Ensure all potentially hazardous foods are maintained at 41F and below. PIC stated they had been out for around 45 min. prior and removed and placed in refrigeration unit to maintain a temperature of 41F and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No certified person on site. Provide documentation of at least one full time employee who has been enrolled in a Safe Serv class for re-inspection.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Handle of dry storage cabinet broken. Replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Top of microwave visibly soiled. Clean to remove. Interior of upriggt freezer with excess frost build-up. Defrost to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.