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Chequers
January 29, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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CoolingcriticalInspector note: provide proper cooling of all chicken under refrigeration
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Hot HoldingcriticalInspector note: provide proper hot holding temperatures for chicken
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw meats
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Inadequate Facilities/Cooling MethodsInspector note: repair 4 door reach in
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Food ProtectionInspector note: properly submerge all food products in ice
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Dishwashng FacilitiesInspector note: properly label 3 bay sink wash rinse sanitize
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Wiping Cloths Clean SanitizeInspector note: remove all sponges
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Non-Food Contact Surfaces CleanInspector note: clean all silver shelving along wall
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Improper Storage of Re-usable UtensilsInspector note: do not store utensils in stagnate water
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels in dispenser provide employee handwash signage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean white walls behind grill repair all loose wall tiles
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.