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Chequers
November 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: provide a list of ingredients on all packaged baked goods...
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Food ProtectionInspector note: elevate all foods 6 to 8 inches off the floor...seal all exposed insulation at cooking line..
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards....
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Non-Food Contact SurfacesInspector note: clean and seal greasetrap...
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Non-Food Contact Surfaces CleanInspector note: clean all equipment and shelving throughout...
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Single Service Articles Stored DispensedInspector note: properly store all single service articles...
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towel dispencor at service line....
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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Improper Maintenance of FloorsInspector note: clean floor under all equipment....regrout floor tiles...reseal rusty floor as needed...clean floor drain cover..
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling panels...clean hood and provide cleaning company info...clean walls behind all equipment...replace worn metal basecove at walkin...repair ceiling in storage room...
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Premises MaintainedInspector note: remove milkcrates as needed...
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Anti-ChokingInspector note: provide cert.
What changed since the previous inspection?
Compared with Fail on May 7, 2013: 10 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.