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Chequers
December 8, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Improper Maintenance of FloorsInspector note: storage room/walk in/resurface worn floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: rear hot line/provide updated licensed hood cleaning sticker
Checks marked passed
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PIC Performing DutiescriticalInspector note: provide up to date certified food managers certificate
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Food Contact Surfaces CleanInspector note: ice machine/clean/sanitize interior white panel
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Food Container LabelsInspector note: provide ingredient label to all individually packaged pastries
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Food ProtectionInspector note: salad bar/provide proper food protection for all condiments at bar storage room/store all opened bulk food bags in covered containers
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Food Contact Surfaces DesignInspector note: steamtable/sandwich bar/resurface worn white cutting boards
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Equipment ThermometersInspector note: yogurt reach in/provide accurate internal thermometer
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Installed and MaintainedInspector note: mens restroom/repair mixing valves to provide constant flow of hot running water
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Hand Cleaner Drying Tissue SignageInspector note: grill handsink/provide paper towels in dispenser and provide employee handwash signage ladies restroom/provide covered waste receptacle
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Inadequate LightingInspector note: storage room/replace burnt out lights
What changed since the previous inspection?
Compared with Fail on November 30, 2016: 2 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.