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Chequers
May 18, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: salad bar/tuna 53 and potato salad 53 degrees/provideproper temperature of 41 degrees or below/removed by manager
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Food Contact Surfaces CleanInspector note: clean/sanitize interior of ice machine
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Food ProtectionInspector note: salad bar/provide proper food protection for all opened bulk food items
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Non-Food Contact SurfacesInspector note: soup station/repair lower white shelving
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Equipment ThermometersInspector note: milk reach in/provide accurate internal thermometer sandwich bar/provide accurate internal thermometer to 4 door reach in
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Non-Food Contact Surfaces CleanInspector note: soda station/clean lower white shelving
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Hand Cleaner Drying Tissue SignageInspector note: hot line/sandwich bar/provide soap and towels in dispenser
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Improper Maintenance of FloorsInspector note: storage room/clean floor area under shelving walk in/resurface worn floor storage room/resurface worn floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: storage room/rewrap vent
What changed since the previous inspection?
Compared with Pass on December 23, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.