Cooked?

Chequers

May 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: salad bar/tuna 53 and potato salad 53 degrees/provideproper temperature of 41 degrees or below/removed by manager
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: salad bar/provide proper food protection for all opened bulk food items
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: soup station/repair lower white shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: milk reach in/provide accurate internal thermometer sandwich bar/provide accurate internal thermometer to 4 door reach in
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: soda station/clean lower white shelving
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: hot line/sandwich bar/provide soap and towels in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: storage room/clean floor area under shelving walk in/resurface worn floor storage room/resurface worn floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: storage room/rewrap vent
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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