Cooked?

Chequers

January 24, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Salad mix in salad bar 47F and macaroni at 49F. PIC added move ice removed containers and replace with back up.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Discontinue to block hand sink next to warewashing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace white cutting board on cookline.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace gasket on hot holding unit in back room. PIC stated its on order temperatures ok inside unit
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind equipment in kitchen and prep area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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