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Chestnut Park

November 21, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Walk-In Refrigerator: Turkey 45-48 F Stored by the door of the unit. Provide proper cold holding of 4l F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Upstairs Dairy: Interior of ice machine is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Meat Kitchen: Fish thawing in sanitize section of 3-compartment sink. Thaw items in proper areas. Dairy warewashing: Steel wool used to scrub pots. Provide food grade products to clean equipment.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Downstairs dairy: Wiping cloths are stored outside of sanitizer. Store cloths properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Upstairs Dairy: Flip - top unit has a pool of water on the bottom. Clean unit and repair leak.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Upstairs Meat: Sink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.