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Chez Carline Caribbean Cuisine

November 16, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Design

Inspector note: replace all defective equipment...provide foodgrade containers....replace worn cutting boards....
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Consumer Advisoriescritical

Inspector note: provide food allergin cert...
code M-3-603.11*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor and repair tiles as needed
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2011: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.