Edu And Den's Restaurant

• resultPass
• critical violations0
• last inspectedMarch 30, 2018
• address637 River St, Mattapan 02126

Is Edu And Den's Restaurant clean?

Edu And Den's Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 30, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Edu And Den's Restaurant?

These are the violations recorded at the most recent inspection on March 30, 2018, in plain English, with the city's own wording underneath.

• ⚠️Food Contact Surfaces Design • provide foodgrade containers bags and equipment/ reseal all mixer bowls by a commercial company/replace all defective equipment replace all missing handles on all equipment.
  Food Contact Surfaces Design • provide foodgrade containers bags and equipment/ reseal all mixer bowls by a commercial company/replace all defective equipment replace all missing handles on all equipment.
• ⚠️Non-Food Contact Surfaces • reseal rusty greasetrap at catering/prep kitchen/repair defective doorgaskets throughout as needed/replace missing compressor at 4dr. catering unit/reseal rusty shelving nin reachins/replace rusty and defective freezer in cellar/repair all equipment reachins as needed.
  Non-Food Contact Surfaces • reseal rusty greasetrap at catering/prep kitchen/repair defective doorgaskets throughout as needed/replace missing compressor at 4dr. catering unit/reseal rusty shelving nin reachins/replace rusty and defective freezer in cellar/repair all equipment reachins as needed.
• ⚠️Three Compartment Sink • provide drainboards for dirty utensils and air dry utensils at catering/prep kitchen/ provide airdrying racks for all large pans and lids remove dirty paper stored with equipment.
  Three Compartment Sink • provide drainboards for dirty utensils and air dry utensils at catering/prep kitchen/ provide airdrying racks for all large pans and lids remove dirty paper stored with equipment.
• ⚠️Food Contact Surfaces Clean • provide sanitizer for all warewashing 3 comp. sinks/owner operator needs to demonstrate proper cleaning and sanitizing of all equipment for compliance inspection with air drying procedures.critical
  Food Contact Surfaces Clean • provide sanitizer for all warewashing 3 comp. sinks/owner operator needs to demonstrate proper cleaning and sanitizing of all equipment for compliance inspection with air drying procedures.
• ⚠️Non-Food Contact Surfaces Clean • clean all equipment shelving reachins freezers cooking equipment Clean and sanitize all cooking equipment and shleving throughout establishment.
  Non-Food Contact Surfaces Clean • clean all equipment shelving reachins freezers cooking equipment Clean and sanitize all cooking equipment and shleving throughout establishment.
• ⚠️Installed and Maintained • repair leaky faucet at 3 compartment sink. catering/prep side/unclog mop sink as needed. repair leaky ice machine and properly plumb the waste line.
  Installed and Maintained • repair leaky faucet at 3 compartment sink. catering/prep side/unclog mop sink as needed. repair leaky ice machine and properly plumb the waste line.
• ⚠️Outside Storage Improperly Maintained • clean dumpster outside grounds.
  Outside Storage Improperly Maintained • clean dumpster outside grounds.
• ⚠️Insects Rodents Animals • remove all dead mice on glue traps and remove all mice droppings throughout provide an IPM extermination report from your pest control company that will cover all basements kitchens and all storage areas also rodent proof all doors.
  Insects Rodents Animals • remove all dead mice on glue traps and remove all mice droppings throughout provide an IPM extermination report from your pest control company that will cover all basements kitchens and all storage areas also rodent proof all doors.
• ⚠️Floors Designed Constructed Installed • clean floor under and behind all equipment throughout establishment/repair missing and cracked floor tiles/repair cellar steps.
  Floors Designed Constructed Installed • clean floor under and behind all equipment throughout establishment/repair missing and cracked floor tiles/repair cellar steps.
• ⚠️Walls/Ceilings Designed Constructed Installed • plug up holes in walls at front service area/replace missing baseboard covemolding throughout/replace missing ceiling tiles/clean ceiling vents at main kitchen/clean main kitchen walls and ceiling throughout/clean attached hood at main kitchen.
  Walls/Ceilings Designed Constructed Installed • plug up holes in walls at front service area/replace missing baseboard covemolding throughout/replace missing ceiling tiles/clean ceiling vents at main kitchen/clean main kitchen walls and ceiling throughout/clean attached hood at main kitchen.
• ⚠️Inadequate Lighting • provide lighting for true 2dr. reachin unit.
  Inadequate Lighting • provide lighting for true 2dr. reachin unit.
• ⚠️Dressing Rooms Clean/Lockers Provided • provide employee lockers for proper storage of shoes/clothing
  Dressing Rooms Clean/Lockers Provided • provide employee lockers for proper storage of shoes/clothing
• ⚠️Separation/Sanitizer Criteria • remove from prep/catering kitchen all construction equipment and bags of mortar mix/ joint compound etc..only store food products.critical
  Separation/Sanitizer Criteria • remove from prep/catering kitchen all construction equipment and bags of mortar mix/ joint compound etc..only store food products.
• ⚠️Premises Maintained • remove all unnecessary articles from front service area rear dumpster area cellar #1and #2 catering prep kitchen front room office remove crates used for shelving.(remove multiple bags of clothing/construction items/bedding/mattresses/old toilet etc..)
  Premises Maintained • remove all unnecessary articles from front service area rear dumpster area cellar #1and #2 catering prep kitchen front room office remove crates used for shelving.(remove multiple bags of clothing/construction items/bedding/mattresses/old toilet etc..)
• ⚠️Anti-Choking
  Anti-Choking

When was Edu And Den's Restaurant last inspected?

Edu And Den's Restaurant has 50 inspections on record going back to January 6, 2011. The 12 most recent are shown below.

Edu And Den's Restaurant vs Mattapan

Mattapan runs 77% clean across 299 tracked restaurants — 217 clean, 38 mid, 26 cooked.

Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 22% of them.

Other spots in Mattapan

• ✓ 4 Quarter Plus Bargain Center
  clean · March 20, 2013
• ✓ Montana Restaurant
  clean · September 28, 2011
• ✕ Petro Plus Super Station
  mid · November 14, 2018
• ✕ Lily's Market
  mid · May 3, 2022
• ✓ Iraola Convience Store
  clean · August 1, 2011
• ✓ A.W.I.P. Variety
  clean · August 31, 2011

See every restaurant inspection in Mattapan →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 30, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.