Cooked??
Edu And Den's Restaurant
July 13, 2017 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking
- failed findings22
- critical findings7
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: In four door refrigerator and two door refrigerator found spoiled foods. PIC will need to monitor remove and clean interior of units.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above fruits and vegetables. Discontinue. A sheet pan of uncooked dough stored loosely coved next to soiled dishes in three bay sink. Cart is used to hold soiled equipment.
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Food Contact Surfaces CleancriticalInspector note: Staff unable to properly warewash or demonstrate how to warewash. Wash bay full of soiled dishs rinse bay full of food particles and no sanitizer set up. Soiled dishes found on table in basement under prep table and on floor. Should be sored on cart provide. A tray of dough was on cart.
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Location AccessiblecriticalInspector note: Hand sink blocked in prep area. Discontinue as discussed and have available for staff to be able to wash hands.
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Person in charge AssignedcriticalInspector note: At time of inspection no staff member was assiged to be in charge. As discussed someone knowledgeable needs to be in charge at all times.
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PIC KnowledgecriticalInspector note: Food Safety Certificate exired 6-6-17 and Allergen certificate expired 3-28-17. Provide up to date certificates or paid receipt that someone is going to take class.
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PIC Performing DutiescriticalInspector note: PIC will need to review with all staff proper warewahing proper storage general repairs and cleanng of all equipment.
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Food Contact Surfaces CleanInspector note: Container of clean equipment had dry food stuck to them. Remove and properly wash and sanitize.
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Insects Rodents AnimalsInspector note: Infestation of fruit flies in basement storeage area and storage / prep area that is contected next store. Cat at location. Remove and provide pest control report.
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Food Container LabelsInspector note: Bulk food container not properly labeled.
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PHF's Properly ThawedInspector note: Food in basement thawing at room temperature. Must be thaw under running water the day before or cooked frozen.
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Food ProtectionInspector note: Bags of rice boxes of spaghetti store on the floor in kitchen bags of vegetables in prep room area. Must be store properly as discussed. Food in refrigerator and freezer not properly covered or covered at all. All food in storage must be covered unless cooling.
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Non-Food Contact SurfacesInspector note: Replace ripped gasket on large freezer in basement. Discontinue to line shelves or continers with tin foil. It can fall apart and end up in food. Must be a smooth durable cleanable surface.
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Non-Food Contact Surfaces CleanInspector note: PIC will need to clean all equipment in basement (exterior of refrigerators freezers shelving) Interior of all freezers and refrigerators visibly soiled with dry food or frozen juices from meat. Clean all in place equipment mixers prep tables etc. Clean cart used to hold soiled equipment. Clean all exterior of bulk food containers. Clean exterior of hot holding unit at front counter.
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Clean Equipment & Utensils StorageInspector note: Clean tongs stored on soiled pipe next to three bay sink. Discontinue as discussed in the past.
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Installed and MaintainedInspector note: Small water heater under stairs leaking. Large pot collecting water. Repair. Basement floor in warewaahing area clean pot storage and coming into storage area covered with fowl smelling water. PIC stated he is waiting to have plumber repair.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap and paper towels at all hand sinks that did not have them. Monitor.
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Outside Storage Improperly MaintainedInspector note: Back alley had loose trash and a pile of boxes. Clean and monitor.
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Improper Maintenance of FloorsInspector note: Clean floor in basement of water build up from leking pipe and water heater. Clean floor under cooking equipment warewashing equipment shelves and in place equipment. Visibly soiled
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Walls/Ceilings Designed Constructed InstalledInspector note: Provide a screen door for prep area if door is going to be ledt opened. Door wide open at this time.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls visibly soiled in kitchen kitchen warewashing basement warewashing and storage areas. Repair holes in wall in basement area by floor. Multiple areas.
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Premises MaintainedInspector note: PIC needs to remove all unnecessary items (beds furniture etc.) in basement and prep area.
What changed since the previous inspection?
Compared with Pass on April 12, 2017: 22 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.