Cooked?✓
Edu And Den's Restaurant
March 30, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: provide sanitizer for all warewashing 3 comp. sinks/owner operator needs to demonstrate proper cleaning and sanitizing of all equipment for compliance inspection with air drying procedures.
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Separation/Sanitizer CriteriacriticalInspector note: remove from prep/catering kitchen all construction equipment and bags of mortar mix/ joint compound etc..only store food products.
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Insects Rodents AnimalsInspector note: remove all dead mice on glue traps and remove all mice droppings throughout provide an IPM extermination report from your pest control company that will cover all basements kitchens and all storage areas also rodent proof all doors.
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Food Contact Surfaces DesignInspector note: provide foodgrade containers bags and equipment/ reseal all mixer bowls by a commercial company/replace all defective equipment replace all missing handles on all equipment.
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Non-Food Contact SurfacesInspector note: reseal rusty greasetrap at catering/prep kitchen/repair defective doorgaskets throughout as needed/replace missing compressor at 4dr. catering unit/reseal rusty shelving nin reachins/replace rusty and defective freezer in cellar/repair all equipment reachins as needed.
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Three Compartment SinkInspector note: provide drainboards for dirty utensils and air dry utensils at catering/prep kitchen/ provide airdrying racks for all large pans and lids remove dirty paper stored with equipment.
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Non-Food Contact Surfaces CleanInspector note: clean all equipment shelving reachins freezers cooking equipment Clean and sanitize all cooking equipment and shleving throughout establishment.
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Installed and MaintainedInspector note: repair leaky faucet at 3 compartment sink. catering/prep side/unclog mop sink as needed. repair leaky ice machine and properly plumb the waste line.
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Outside Storage Improperly MaintainedInspector note: clean dumpster outside grounds.
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Floors Designed Constructed InstalledInspector note: clean floor under and behind all equipment throughout establishment/repair missing and cracked floor tiles/repair cellar steps.
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Walls/Ceilings Designed Constructed InstalledInspector note: plug up holes in walls at front service area/replace missing baseboard covemolding throughout/replace missing ceiling tiles/clean ceiling vents at main kitchen/clean main kitchen walls and ceiling throughout/clean attached hood at main kitchen.
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Inadequate LightingInspector note: provide lighting for true 2dr. reachin unit.
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Dressing Rooms Clean/Lockers ProvidedInspector note: provide employee lockers for proper storage of shoes/clothing
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Premises MaintainedInspector note: remove all unnecessary articles from front service area rear dumpster area cellar #1and #2 catering prep kitchen front room office remove crates used for shelving.(remove multiple bags of clothing/construction items/bedding/mattresses/old toilet etc..)
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on October 17, 2017: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.