✓
Edu And Den's Restaurant
November 28, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Spoiled and unsafe food found in proeduce refrigerator. Monitor
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Food Contact Surfaces CleancriticalInspector note: Witnessed staff not wshing equipment in three bay sink properly. Discontinue to store soiled equipment in wash bay and wash rinse and sanitize properly.
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Location AccessiblecriticalInspector note: Hand sink at front counter blocked. Discontinue tpo block sink so staff can wash hands.
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PIC Performing DutiescriticalInspector note: PIC need to trainstaff on prper warewashing cold holding proper thawing of foods and to good hygienic practices (hand washing when to change gloves )
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PHF's Properly ThawedInspector note: Discontinue to thaw at room temperature. Must be done under running water day before in refrigerator or cook frozen as discussed.
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Non-Food Contact SurfacesInspector note: Paint large rusty pipe in basement area going into warewashing area.
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Wiping Cloths Clean SanitizeInspector note: Discontinue to use sponge in three bay sink to wash equipment. Must be commercial grade scrubber 4-101.16
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Improper Maintenance of FloorsInspector note: Repair floor in storage/ prep area next door and by back door to kitchen falling apart and broken floor tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Patch any holes in walls and ceiling in basement and storage area.
What changed since the previous inspection?
Compared with Fail on October 11, 2016: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.